Tieguanyin

Tie Guanyin tea is one of the traditional Chinese teas, which belongs to a type of oolong tea. It is known worldwide for its unique aroma, rich texture, and multiple flavors.

The appearance of Tie Guanyin tea leaves shows a flat shape, dark green in color, with rust-colored edges. Its leaves are thick and plump, firm in texture, and shiny.

The process of making Tie Guanyin tea is unique, including picking, cooling, spreading, kneading, roasting, and other steps. Important among these is the roasting process, which completely ferments and dries the tea leaves, resulting in its characteristic aroma and taste.

The aroma of Tie Guanyin tea is rich and unique, and it is often described as orchid, honey, or charcoal. During the brewing process, the tea leaves release rich floral and fruity aromas, which are long and long-lasting.

The taste of Tie Guanyin tea is mellow, with a certain sweetness and taste. It has a special sweet feeling, a refreshing throat, and a fragrant tongue after drinking.

Tie Guanyin tea is rich in nutrients such as tea polyphenols, amino acids, vitamins, and minerals. It is believed to help boost metabolism, promote digestion, lower blood lipids, and protect cardiovascular health.

When brewing Tieguanyin tea, high-temperature boiling water and an appropriate amount of tea leaves are generally used. When brewing, you can "wash the tea" to remove dust and impurities on the surface of the tea leaves. Next, you can brew multiple times, each time gradually extending the time, to fully release the aroma and taste of the tea.